Download our takeout menu  |
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Lunch Special $8.00 Tuesday thru Friday until 3pm |
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Choice of Chicken, Beef, Pork or Vegetarian Shrimp add $2 - Brown Rice add $2 Choice of Tom Yum Soup or Thai Salad |
| Bangkok Fried Rice , (Brown rice add $4) |
| Fried rice and sliced meat with chili, onions, red peppers, and Thai basil |
| Flat Noodle Thai Basil , |
| Stir fried flat noodles with chili, onion, and Thai basil |
| Fried Rice (Brown rice add $4) |
| Fried rice with sliced meat, onion, carrot, and egg |
| Green Curry , |
| Sliced meat and bamboo shoots in Thai green curry with coconut milk |
| Pad Hed Nor Mai |
| Stir fried meat, mushrooms, bamboo shoots, and vegetables in special sauce |
| Pad Kra Pao , |
| Stir fried meat with hot chili, string beans, onion, and Thai basil |
| Pad Pak |
| Stir fried meat and mixed vegetables with oyster sauce |
| Pad Pik King |
| Stir fried meat with mushrooms, peppers, onion, ginger, and garlic with special sauce |
| Pad Thai |
| Stir fried thin rice noodles and sliced meat with bean sprouts, egg, and scallion topped with ground peanuts |
| Pad See Eiw |
| Stir fried flat noodles and sliced meat in sweet black bean sauce with Chinese broccoli |
| Red Curry , |
| Sliced meat and eggplant in Thai red curry with coconut milk |
| Top 5 |
| Specials |
Beef Rendang - Thai Style 13.95 |
| Tender chunks of beef in massaman tamarind curry sauce, with peanuts, coconut milk, potatoes, and onion |
Crispy Tilapia (Fillet)
16.95 |
| Choice of mango salad, basil sauce,, ginger sauce, or garlic sauce |
Crispy Whole Fish
Market Price |
| Deep fried whole fish with choice of basil sauce,, ginger sauce, sweet and sour sauce or garlic sauce |
Seafood Platter ,
16.95 |
| Shrimp, Calamari and Mussels in spicy basil sauce topped with crispy basil leaves |
Soft Shell Crab
20.00 |
| Deep fried soft shell crab with onion, scallions and special yellow curry sauce |
With chopped pork
22.00 |
| Top 5 |
| Appetizers |
Appetizer Platter - small
15.95 |
| Spring Rolls (2), Curry Puffs (2), Coconut Shrimp (2), Chicken Satay (2), Chicken Dumplings (2) |
Appetizer Platter - large
28.95 |
| Spring Rolls (4), Curry Puffs (3), Coconut Shrimp (4), Chicken Satay (4), Chicken Dumplings (4) |
Chicken Satay (4 sticks)
8.50 |
| Grilled chicken on a stick served with peanut sauce and cucumber dipping sauce |
Crispy Beef or Crispy Pork
8.50 |
| Deep fried marinated beef served with Thai hot chili sauce |
Coconut Shrimp
8.50 |
| Coconut-coated shrimp, deep fried and served with chili/mayo/vinegar sauce |
Curry Puffs (3) (Vegetarian)
8.50 |
| Potato and onion filling with curry powder and white pepper deep fried in puff pastry, served with cucumber dipping sauce |
Duck Roll
8.50 |
| Deep fried duck rolled with cucumber, scallions, and cilantro with hoisin sauce |
Fried Calamari
8.50 |
| Deep fried calamari with sweet and sour sauce and ground peanuts |
Fried Tofu (Vegetarian)
6.50 |
| Deep fried tofu with sweet dipping sauce with ground peanuts |
Mee Krob
9.00 |
| Crispy rice noodles with tamarind sauce, pork and shrimp |
Rodgee's Lumpia (4)
8.50 |
| Filipino egg rolls with ground chicken & beef, shredded carrots & cabbage, string beans, garlic, onions, water chestnuts, and raisins with vinaigrette dipping sauce |
Shrimp Fritters
8.50 |
| Deep fried shrimp wrapped in rice noodle with sweet dipping sauce |
Spring Rolls (4) (Vegetarian)
7.50 |
| Deep fried vegetable spring roll served with plum sauce |
Steamed Chicken Dumplings
7.00 |
| Minced chicken with onions, scallions, celery, and carrots served with crispy garlic and soy/vinegar dipping sauce |
Steamed Mussels ,
8.50 |
| Steamed mussels in CLAY POT with spicy Thai herb sauce |
Tempura
9.50 |
| Deep fried shrimp and vegetables with tempura sauce |
Tod Mun
8.00 |
| Deep fried fish cake with cucumber dipping sauce |
| Top 5 |
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Soup Vegetarian, Chicken, Beef or Pork - Shrimp add 50¢ |
Chicken Dumpling Soup
cup 5.00/bowl 10.00 |
| Steamed chicken dumplings, napa cabbage, bok choy, and scallions in chicken broth |
Tofu Soup
cup 4.50/bowl 9.00 |
| Tofu, mushrooms, onion, scallions and napa cabbage |
Tom Ka Soup ,
cup 5.00/bowl 9.00 |
| Mushrooms, onion, lime juice, lemon grass, chili and coconut milk |
Tom Yum Soup ,
cup 4.50/bowl 9.00 |
| Mushroom, onion, lime juice, lemon grass and chili |
| Top 5 |
| Salad |
Grilled Pork or Beef Salad ,
12.50 |
| Grilled pork or beef tossed with spicy chili, lemon grass and lime juice |
Larb (chicken, beef or pork) ,
11.50 |
| Ground meat seasoned with Thai herbs, hot chili and lime juice |
Mango Salad
11.50 |
| Shredded mango, apple, pineapple, red onion, red peppers, scallions and cashews with lime juice dressing |
Spicy Seafood Salad ,
16.95 |
| Shrimp, mussels and squid with chili, lemon grass and lime juice |
Thai Style ,with cellophane noodles
18.95 |
Sum Tom ,
8.50 |
| Fresh papaya, green beans and tomato with chili and lime juice |
Thai Style ,with anchovies, crab legs and dried shrimp
10.50 |
Thai Salad
6.50 |
| Lettuce, cucumber, onion, tomato and bean sprouts with peanut sauce |
Yum Eggplant
11.50 |
| Grilled eggplant with chili, lime juice and Thai herbs topped with shrimp |
| Top 5 |
| Entrees Chicken, Beef or Pork - Shrimp add $2 |
Chicken Broccoli, Thai Style 10.50 |
| Stir fried sliced chicken with garlic, oyster sauce and mushroom sauce |
Guy Ma Muang 11.50 |
| Stir fried crispy chicken with cashews, onion, scallion, and red pepper with onion/pepper oyster sauce |
Grilled Pork or Beef 12.50 |
| Marinated grilled pork or beef with cucumber, tomato and special sauce |
With sticky rice 14.00 |
Pad Hed Nor Mai 10.50 |
| Stir fried meat with mushrooms, bamboo shoots, onion, red pepper and vegetables with special sauce |
Pad Ka Na 10.50 |
| Stir fried meat with Chinese broccoli and oyster sauce |
Pad Kra Pao,
10.50 |
| Stir fried ground meat with hot chili, string bean and basil |
with chopped meat,
12.50 |
Tilapia Kra Pao,
16.95 |
| Pad Kra Tiem |
| Sliced meat or seafood sautéed with garlic, ground pepper and carrot with brown sauce |
Chicken, Beef or Pork - Pad Kra Tiem
10.50 |
Shrimp - Shrimp Garlic
12.50 |
Mixed seafood - Thai Ta Lay
16.95 |
Pad Pak
10.50 |
| Stir fried meat and mixed vegetables with oyster sauce |
Pad Ped Squid,
12.95 |
| Stir fried Squid with hot chili, onion, scallion, basil and Thai hot sauce |
Pad Pik King Sod
10.50 |
| Stir fried meat with mushrooms, red pepper, onion, ginger, garlic and special sauce |
Salmon
16.95 |
| Grilled or steamed with your choice of sauce: Mixed veggies with cilantro, lime, garlic, and green chili - Red curry - Green curry - Tamarind, ginger, and chili |
| Top 5 |
| Fried Rice Brown Rice add $4.00 |
Bangkok Fried Rice ,(Chicken, Beef or Pork)
11.50 |
| Fried rice with sliced meat with chili, onions and basil leaves |
Fried Rice (Chicken, Beef or Pork)
10.50 |
| Fried rice with egg, onion, carrot and peas |
Pineapple Fried Rice
12.50 |
| Fried rice with shrimp and chicken, egg, vegetables and pineapple |
Vegetarian
10.50 |
| Top 5 |
| Curries Chicken, Beef or Pork - Shrimp add $2 |
Chicken Rama ,
10.50 |
| Crispy chicken and broccoli with mild peanut curry sauce and coconut milk |
Country Curry ,
10.50 |
| Sliced meat with bamboo shoots, string beans and eggplant in spicy Thai broth flavored with gkrachai |
Crispy Chicken ,
11.00 |
| Crispy Chicken with red curry topped with crispy basil leaves |
Green Curry ,
10.50 |
| Sliced meat, eggplant, kaffir leaves and bamboo shoots in Thai green curry and coconut milk |
Mas Sa Mun ,
11.50 |
| Sliced meat with onion and potato in Massaman curry |
Panang ,
11.50 |
| Sliced meat in Panang curry with string beans, carrot and coconut milk seasoned with kaffir leaves |
Red Curry ,
10.50 |
| Sliced meat, eggplant and kaffir leaves in Thai red curry and coconut milk |
| Top 5 |
| Duck |
Duck Garlic
16.95 |
| Crispy duck topped with garlic sauce |
Duck Green Curry ,
16.95 |
| Duck with bamboo shoots in Thai green curry and coconut milk |
Duck Panang Curry ,
17.95 |
| Crispy duck in Panang curry with kaffir leaves, string beans, carrot and coconut milk |
Duck Red Curry ,
17.95 |
| Duck with eggplant and kaffir leaves in Thai red curry and coconut milk |
Duck Salad ,
17.95 |
| Crispy duck with chili, apple, onion, pepper and lime juice topped with cashews |
Duck Tamarind ,
16.95 |
| Crispy duck with crispy red onions and tamarind sauce |
Thai Basil Duck ,
17.95 |
| Crispy duck with chili basil sauce topped with crispy basil leaves |
Yum Thai Duck , Thai Style
17.95 |
| Crispy duck with spicy chili, onions, kaffir leaves, red pepper, lemon grass and lime juice |
| Top 5 |
| Noodles Chicken, Beef or Pork - Shrimp add $2 |
Egg Noodle Basil
11.50 |
| Stir fried egg noodle with hot chili, red pepper, onion and basil |
Flat Noodle Thai Basil ,
10.50 |
| Stir fried flat noodle with chili, red pepper, onion and basil in special sauce |
Pad See Eiw
10.50 |
| Stir fried flat noodles with meat in a black bean sauce with Chinese broccoli |
Pad Thai
10.50 |
| Stir fried thin rice noodles with bean sprouts, egg and scallion topped with ground peanuts |
Rad Nah
11.50 |
| Stir fried rice noodles with Chinese broccoli topped with special gravy |
Udon Kee Mao
11.50 |
| Stir fried Udon noodles with mixed vegetables, chili, and onions with Thai basil sauce |
| Top 5 |
| Dessert |
Coconut Flan
6.50 |
Fried Banana
4.50 |
Fried Banana with Ice cream
6.50 |
Fried Ice Cream (See Ice Cream Flavors below)
6.50 |
Sweet Sticky Rice with Coconut Cream
3.50 |
Sweet Sticky Rice with Ice Cream
6.50 |
Sweet Sticky Rice with Mango (in season)
6.50 |
Bangkok Delight
6.50 |
| Rice pudding with a combination of black and white sweet sticky rice cooked slowly in coconut milk and jackfruit juice with tapioca, sweet yams, purple yams, plantains, and jackfruit topped with purple yam ice cream |
| Ice Cream |
Single Scoop 4.00 |
Double Scoop 6.00 |
Triple Scoop 8.00 |
Vanilla, Chocolate, Lychee, Mango, Avocado, Purple Yam, Coconut, Jackfruit, Green Tea |
| Top 5 |
| Vegetarian |
| Most dishes can be made vegetarian |
| Top 5 |
| Rice |
Brown Rice
2.00 |
Sticky Rice
2.50 |
Sweet Sticky Rice
3.50 |
White Rice
1.00 |
| Top 5 |
| Drinks |
Bottle Water
1.50 |
Coconut Juice
3.50 |
Hot Tea or Coffee
2.00 |
Soda (Coke, Diet Coke, Ginger Ale, or Sprite) 2.00 |
Thai Iced Tea or Thai Iced Coffee
2.50 |
Thai Iced Tea or Thai Iced Coffee without ice
3.50 |
Thai Iced Tea Float
3.50 |
| You are welcome to bring your own beer or wine |
| Top 5 |